Cannabis sativa, also known as “hemp” or “weed,” is a versatile plant with various uses in
medicine, agriculture, food, and cosmetics. This review attempts to evaluate the available …

The present study was aimed at assessing the exposure of an adult population to nine BPs
analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet …

It is estimated that approximately 600 million people (equivalent to 1 in 10 people
worldwide) succumb annually to foodborne illnesses due to food contamination. 1 Changes …

Background There is a demand for easy, rapid and affordable analysis of biological
contaminants in foods to guarantee their safety and quality. Most analysis of food …

Food, a basic necessity of life, is often contaminated with harmful agents like pathogenic
microorganisms, biotoxins, allergens, antibiotic residues, pesticides, heavy metals etc …

Tryptophan (TRP) is an essential dietary amino acid that, unless otherwise committed to
protein synthesis, undergoes metabolism via the Tryptophan-Kynurenine (TRP-KYN) …

A study was undertaken to determine the contents of trace metals in 60 topsoils and 80
brinjal fruits samples from a famous brinjal-producing area of Bangladesh using atomic …

Heavy metals (HM) can be accumulated along the food chain; their presence in food is a
global concern for human health because some of them are toxic even at low …

Despite the accumulating evidence that increased consumption of ultra-processed food has
adverse health implications, it remains difficult to decide what constitutes processed food …

A comprehensive chemical quality assessment of groundwater resources in the Talensi
District has been conducted using conventional graphical methods and multivariate …