To examine the spectrum of selenium toxicity between hardy and less hardy species of the
same life stages, short-term and longer-term exposures in juvenile air-breathing fish Channa …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Climate change directly affects all aspects of the environment and accounts for changes in
our surroundings seen or unseen. With the growing need for accountability in the …

In recent decades safety of food has played a pivotal role from raw material till it reaches the
consumer. The food consumed may contain unwanted contaminants, which may impose …

Food can be contaminated in various ways, as life is getting busier with the passing time and
the demand for ready to use food is increasing. Trace and heavy metals are some of the …

Using structured surveys in 2008 and 2016, change in disease burden and use of chemical
treatments in Bangladesh shrimp farm management was examined. Overall, disease burden …

The pregnane X receptor (PXR) is a kind of orphan nuclear receptor activated by a series of
ligands. Environmental endocrine disruptors (EEDs) are a wide class of molecules present …

Deoxynivalenol (DON), one of the most widespread mycotoxins in Europe, and cadmium
(Cd), a widespread environmental pollutant, are common food contaminants. They exert …

Food safety is a public health issue and a shared responsibility of everyone. Traditional food
markets can be high-risk locations for the spread of foodborne diseases, especially in …

Foodborne contaminants refer to substances that are present in food and threaten food
safety. Due to the progress in detection technology and the rising concerns regarding public …