In recent years, there has been a growing emphasis on assessing and ensuring the quality
of horticultural and agricultural produce. Traditional methods involving field measurements …

Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

Food security, as part as public health protection, constitutes one of the main objectives for
countries aiming to ensure the health of all their citizens. However, food security is …

This study provides information on the health risk of As, Cd, Hg, Pb and V exposure from
Nigerian foods consumption (fish, cow, goat and chicken meat) in different age-groups …

In recent decades, food safety has emerged as a worldwide public health issue with
economic and political implications. Pesticide residues, mycotoxins, allergens, and …

Almost all processed food comes packaged in either plastic, glass, metal, or paper and
paperboard materials, and many packaging materials are disposed of after a single use …

With the globalization of food and its complicated networking system, a wide range of food
contaminants is introduced into the food system which may happen accidentally …

The sensing affinity of C 4 N is the most fascinating topic of research due to its excellent
chemical and electronic properties. Moreover, owing to the highly active porous cavity, C 4 N …

On-field detection of pesticide residue in complex-food matrices is a challenge when it
comes to analytical detection involving multistep extraction and purification. In this study, we …

In 2017, a monitoring study was conducted in Catalonia (Spain) to analyse, in widely
consumed foodstuffs, the concentrations of arsenic (As), cadmium (Cd), mercury (Hg) and …