In this work, we developed an analytical approach using an ultrasound-assisted extraction
(UAE) followed by continuous solid-phase extraction (SPE) and gas chromatography–mass …

This review presents an outline of the application of the most popular sorbent-based
methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses …

The sensing of food contaminants is essential to prevent their adverse health effects on the
consumers. Electrochemical sensors are promising in the determination of electroactive …

Background Safe food production is a vital part of providing nutrient-dense food to meet
consumer demand. The production and distribution of food is a multistep system from farm to …

Lead (II) is regarded as one of the most hazardous heavy metals, and lead contamination
has a serious impact on food chains, human health, and the environment. Herein, a …

In the present study, a systematic review from January 1, 2000 to March 15, 2022 is
presented, collecting all studies related to the analyses of organic chemical hazards in …

Multiclass chemical contamination of food has aroused ever-increasing attention due to the
increasingly common findings of the co-occurrence of multiclass contamination, such as …

The widespread release of heavy metals into natural water bodies and accumulation in the
human body interfere with the transport of human proteins and enzymes, causing …

In recent decades, the remarkable thermal, electronic, optical and mechanical properties of
smart materials have attracted the attention of analytical chemists intending to address …

Polymeric waste is an environmental problem, with an annual world production of
approximately 368 million metric tons, and increasing every year. Therefore, different …