Frequent discharge of mercury waste from artisanal and small-scale gold mining (ASGM)
facilities into nearby farms may contaminate foodstuffs and the entire farms. High …

The exposure of soil to metals and to antibiotic resistant bacteria may lead to the progressive
deterioration of soil quality. The persistence of antibiotic resistant bacteria or antibiotic …

Climate change induced rainfall patterns have increased environmental extremities such as
severe droughts and floods which can affect volumetric soil moisture content (θ), thus food …

Donkey milk can be used as a substitute for infants and children who suffer from cow milk
proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main …

Background Microfluidic analytical devices have gained significant traction by virtue of their
unique merits in terms of miniaturization and attractive phenomena at microscale. The …

A high incidence of foodborne diseases occurs in the home setting because consumers
adopt inappropriate preparation, consumption, and storage procedures. The present study …

Ethnopharmacological relevance Goji (fruits of Lycium barbarum L. and L. chinense Mill.,
Solanaceae) have been used as a traditional food and medicine for hundreds of years in …

The screening of hundreds of substances belonging to multiple chemical classes in liver is
required in areas such as food safety or biomonitoring. We adapted a previous QuEChERS …

Environmental sustainability is important to public health and of particular significance
considering the rapidly growing ageing population. While advancement in chemical science …

This study determined the concentration of some heavy metals including lead (Pb), zinc (Zn),
cadmium (Cd), iron (Fe) and nickel (Ni) and physicochemical parameters (pH and moisture …