Food contamination reveals a major health risk globally and presents a significant challenge
for the food industry. It can stem from biological contaminants like pathogens, parasites, and …

In 2020, the European Paediatric Association, Union of National European Paediatric
Societies and Associations working group on nutrition joined forces with a consortium of 19 …

Chemical contaminants in our living environment are the basic contributing factors of air,
water and food pollution, which pose a serious threat to the human health. This is a …

A new procedure for the determination of As, Cd, Cr, Cu, Hg, Pb, and Zn in fish and meat
(bovine and ovine) samples by microwave-induced plasma optical emission spectrometry …

This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg,
Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel …

An important sustainable development goal for any country is to ensure food security by
producing a sufficient and safe food supply. This is the case for bovine milk where addition …

As the world population grows, the pressure to intensify an unsustainable food production
system increases. At the same time, one-third of all the food produced is lost or wasted along …

Developing methods that can analyze multiple categories of organic chemical residues such
as pesticides, veterinary drugs, mycotoxins, human drugs, and environmental contaminants …

Smartphone-based assays to inspect pesticides in foods have attracted much attention as
such assays can transform tedious laboratory-based assays into real-time, on-site, or even …

In Bangladesh, trace metal pollution of soil and agricultural products is prevalent. This study
compared the amount of 9 trace elements in 96 potato tubers and 72 soil samples collected …