The escalating challenges posed by metal (loid) toxicity in agricultural ecosystems,
exacerbated by rapid climate change and anthropogenic pressures, demand urgent …

The phytotoxicity and degradation of ofloxacin (OFX) in duckweed Spirodela polyrhiza
based system was estimated in this study. For that, OFX was added in an environmentally …

Background: Tomato is an important part of daily food, rich source of multitude nutrients,
suitable candidate for bio-pharmaceutical production due to berry size and has numerous …

Heavy metals (HMs) in soil, air, and water environments effect human health. These HMs
cannot be degraded in soil and they can only be transformed from one state to another …

Heavy metal pollution in the environment is a major concern for humans as it is non-
biodegradable and can have a lot of effects on the environment, humans as well as plants …

Heavy metal contamination across the food web is a growing concern because of increasing
environmental discharges in industrial zones, atmospheric transport, and deposition and …

In this study, cadmium (Cd)-tolerant bacteria Serratia sp. D23 (D23) and Sphingomonas sp.
D36 (D36) were isolated from Cd-contaminated rhizospheric soil. Both strains have indole-3 …

Cadmium (Cd), a nonessential element, is readily taken up by plants, and negatively affects
plant metabolism, growth, and development. Due to their sessile nature, plants have evolved …

In this study, endophytic fungus Curvularia lunata strain SL1 was used to explore its
bioremediation potential and growth restoration of tomato (Solanum lycopersicum) under …

Climate change is altering the environment in which plants grow and survive. An increase in
worldwide Earth surface temperatures has been already observed, together with an …