Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Based on the high nutrients of oat and the demand of health-conscious consumers for value-
added and functional foods, fermented oat beverages have great market prospects. This …

Plant-based beverages have gained consumers' attention for being the main substitutes for
dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of …

Probiotics have become increasingly popular as consumers demand balanced nutrition and
health benefits from their diet. However, lactose intolerance and allergies to milk proteins …

Scientific advancements in understanding the impact of bioactive components in foods on
the gut microbiota and wider physiology create opportunities for designing targeted …

The aims of this study were isolation-purification and characterization of l-glutaminase from
L. gasseri BRLHM clinical isolates and investigation of its efficiency as an antimicrobial …

The purpose of this study was to evaluate the addition of plant‐based peanut protein isolate
(PNP) and commercial pea protein (CPP) on the quality of oat yogurt (OY). PNP and CPP …

Fermented oats are gaining popularity due to their nutritional value and the increasing
consumer demand for health-conscious foods. These oats are believed to offer enhanced …

In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …

Background Fermented oat by probiotics has an increasing interest due to its high nutritional
value and several health benefits. It may be produced as a good alternative to avoid the …