ABSTRACT Background The International Dysphagia Diet Standardization Initiative (IDDSI)
has created global standardized definitions for texture-modified diets (TMDs) and thickened …

Early identification and strategic interventions are vital for managing malnutrition and
dysphagia in aged care facilities, as these conditions are widespread and lead to a higher …

Objective: The objective of this scoping review is to identify factors that influence the
implementation of innovation in aged care. Introduction: Aged care is a dynamic sector …

Dysphagia has become more prevalent with age. Thus, the demand for texture-modified
diets (TMDs) has increased. While the nutritional perspectives have been studied, the …

Texture-modified foods (TMFs) are recommended for patients suffering from swallowing
difficulties. Given the increasing aging population, the use of TMFs is on the rise. Research …

Background Oropharyngeal dysphagia (OD) is common among older adults. Some studies
have evaluated the efficacy of a texture‐modified diet on mortality but with short‐term follow …

Dementia is a condition that affects the cognitive and functional abilities of older adults, often
leading to the need for long-term care (LTC) homes. Malnutrition resulting from difficulties in …

There is a paucity of dysphagia rehabilitation (DR) research, which negatively influences
how SLPs approach dysphagia management. Implementation of DR best practices into …

Introdução: O Acidente Vascular Cerebral associa-se a uma taxa de mortalidade e
morbilidade elevadas. A disfagia é frequente nos doentes que sofrem um evento …

Introducción: La disfagia hace referencia a la alteración en el proceso deglutorio; su
tratamiento requiere un abordaje multidisciplinario para garantizar la seguridad y eficacia …