Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

Vegan consumers look for fresh, tasty, and nutritious products that use eco/animal-friendly
ingredients. Prebiotics are substrates selectively utilized by host microorganisms conferring …

Bioaugmented Daqu based on functional strains/microbiota inoculating improved the quality
and yield of Baijiu, but the underlying mechanism remains unclear due to the lack of …

The present study was aimed at developing Arthrospira platensis (Spirulina) fortified
traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and …

This study aimed to assess Spirulina platensis, Chlorella vulgaris, Scenedesmus
quadricauda, and Lagerheimia longiseta microalgae potential as protective agents for …

The applications of microalgae biomass have been widely studied worldwide. The classical
processes used in outdoor cultivations of microalgae, in closed or open photobioreactors …

The effect of putative probiotic fermented milk (FM) with buriti pulp (FMB) or passion fruit
pulp (FMPF) or without fruit pulp (FMC) on the microbiota of healthy humans was evaluated …

Xanthan gum oligosaccharides (XGOS) is a potentially commercial prebiotic. This study
investigated the effects of XGOS on in vivo glucose metabolic parameters and gut microbiota …

Spirulina (S.) platensis is a blue-green algae with reported nutritional and health-promoting
properties, such as immunomodulating, antioxidant, cholesterol-lowering properties, and …

This study evaluated the impact of the Milnutri Profutura®(MNP) dairy infant formula on the
gut microbiota of early childhood children (three to five years) with Autistic Spectrum …