Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …

There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

Nuts are recommended for cardiovascular health, yet concerns remain that nuts may
contribute to weight gain due to their high energy density. A systematic review and meta …

Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent
consumption has been associated with the prevention and/or the management of such …

A low carbohydrate diet (LCD), with some staple food being replaced with nuts, has been
shown to reduce weight, improve blood glucose, and regulate blood lipid in patients with …