The present paper reviews the most recent advances regarding the effects of chemical and
organic fertilizers on soil microbial communities. Based on the results from the articles …

Food demand is increasing day by day due to the growing population. Soybean (Glycine
max (L.) Merrill) is one of the future's important food and nutritional security crops. The …

Plant nutrition management in commercial crops through the application of macro and
micronutrients is essential not only for achieving high yields but also for fulfilling market …

Salinity is one of the most concerning ecological restrictions influencing plant growth, which
poses a devastating threat to global agriculture. Surplus quantities of ROS generated under …

Soybean is one of the most important legumes in the world, and its advantages and
disadvantages are well known. As a result of symbiosis with the bacterium Bradyrhizobium …

The excess application of chemical fertilizer contributes to environmental pollution.
Therefore, this study aims to explore the integrated use of animal manure and chemical …

Key message Using the integrated approach in the present study, we identified eleven
significant SNPs, seven stable QTLs and 20 candidate genes associated with branch …

The exacerbation of climatic changes helped to increase the risk of plant diseases in the
world. The novelty of this study lies in the manufacture of therapeutic nutrients using …

Low Zn availability in soils is a problem in many parts of the world, with tremendous
consequences for food and feed production because Zn deficiency affects the yield and …

Advancement in nano-research for the development of agricultural products and nano-agri
inputs in recent years has opened a new paradigm in the field of agriculture and the food …