Dysphagia (DP) is a growing health concern in today's ageing population, leading to high
demand for DP-oriented food. 3D printing is a promising novel technology for developing …

Objectives. The functions of eating, drinking, speaking, and breathing demand close
coordination of the upper airway musculature which may be challenged by the long-term …

Radiological imaging is an essential component of a swallowing assessment. Artificial
intelligence (AI), especially deep learning (DL) models, has enhanced the efficiency and …

Nil per os (NPO), also referred to as Nil by Mouth (NBM), is a health-related intervention of
withholding food and fluids. When implemented in the context of a person with dysphagia …

Purpose The purpose of this study was to evaluate patient-reported outcome measures
(PROMS) on dysphagia, health-related quality of life (HRQoL) and return to work after …

There is growing awareness about the use of combined strength-and skill-based swallowing
training for improving swallowing physiology in the event of dysphagia. Such an approach …

Background A recent literature review identified that past research has described the
impacts of dysphagia on quality of life; but there is limited research on these impacts from …

Objective Dysphagia is a common clinical condition characterized by difficulty in swallowing.
It is sub-classified into oropharyngeal dysphagia, which refers to problems in the mouth and …

Early identification and strategic interventions are vital for managing malnutrition and
dysphagia in aged care facilities, as these conditions are widespread and lead to a higher …

Background Information about dysarthria and dysphagia in mitochondrial diseases (MD) is
scarce. However, this knowledge is needed to identify speech and swallowing problems …