Ornamental production systems are complicated to manage due to the many species and
genera that may be grown and handled together on a single production site. Ornamentals …

The different modes of action of three isolated epiphytic yeast species (Metschnikowia
citriensis FL01 T and FL02, Candida oleophila FL14 and Pseudozyma antarctica FL17) …

Native yeasts are of increasing interest to researchers, grape growers, and vintners because
of their potential for biocontrol activity and their contributions to the aroma, flavor, and …

Many types of yeast have been studied in the last few years as potential biocontrol agents
against different phytopathogenic fungi. Their ability to control plant diseases is mainly …

Utilizing antagonistic yeasts is a promising approach for managing postharvest decay of
fruits. However, it is well established that various severe stresses encountered in the …

Postharvest losses of fruits and vegetables can reach up to 25% in developed and up to
50% in developing countries.(Sub) tropical fruits are especially susceptible because their …

Biological control has emerged as an alternative to the use of crop fungicides in fields and
postharvest. It has already been demonstrated that strains of Candida famata, Bacillus …

Pathogen infections are the principal agent that negatively affects the quality and growth of
fruits before harvesting. Convention preharvest treatments, such as synthetic pesticides, are …

Non-pathogenic yeasts antagonising microorganisms that cause pre-and postharvest
diseases of plants have been found in diverse habitats. Their practical applicability as …

Non-pathogenic yeasts antagonising microorganisms that cause pre-and postharvest
diseases of plants have been found in diverse habitats. Their practical applicability as …