The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …

Abstract Background Laccases (EC 1.10. 3.2, multiple copper oxidases, globular proteins), a
class of enzymes with remarkable potential in a variety of industries, are attracting …

The growing concerns about microbial food safety and environmental contamination call for
sustainable food active packaging materials and practices with high performance. This …

Biofouling causes adverse issues in underwater structures including ship hulls, aquaculture
cages, fishnets, petroleum pipelines, sensors, and other equipment. Marine constructions …

To mitigate the decay of fruits and vegetables caused by food-borne microorganisms, this
contribution proposed for the first time a novel mild temperature-assisted nanozyme-based …

Enzymes are biological catalysts that play a key role in the food industry, responsible for
desirable and undesirable chemical reactions. These compounds can occur spontaneously …

Highlights•Biopolymers have emerged as materials of research and industrial importance.•
Biotechnology plays an enormous role in the functionalization of biopolymers.•A universal …

The ability to finely tune/balance the structure and rigidity of enzymes to realize both high
enzymatic activity and long‐term stability is highly desired but highly challenging. Herein, we …

Smart food packaging (SP) is an innovative packaging system that can extend the shelf life
of the product and reduce food waste. The objective of the study is the estimation of the …

Antimicrobial packaging reduces the extent of microbial contamination; however,
conventional antimicrobial packaging, which releases antimicrobial agents into food, may …