Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
A Abedini, S Sohrabvandi, P Sadighara… - Advances in Colloid and …, 2024 - Elsevier
Abstract Three-dimensional (3D) printing is one of the world's top novel technologies in the
food industry due to the production of food in different conditions and places (restaurants …
food industry due to the production of food in different conditions and places (restaurants …
Food advertising on television before and after a national unhealthy food marketing regulation in Chile, 2016–2017
Objectives. To study changes in food advertising on television after Chile's food marketing
restriction was implemented in June 2016. Methods. Food advertisements shown between 6 …
restriction was implemented in June 2016. Methods. Food advertisements shown between 6 …
The patterns and position of snacking in children in aged 2–12 years: a scoping review
N O'Kane, S Watson, L Kehoe, E O'Sullivan, A Muldoon… - Appetite, 2023 - Elsevier
Background Childhood obesity is associated with serious comorbidities during childhood
and into adulthood. One potential risk factor for childhood obesity is consumption of …
and into adulthood. One potential risk factor for childhood obesity is consumption of …
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food …
Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more
frequent, particularly in the context of obesity prevention policies. The aim of this study was …
frequent, particularly in the context of obesity prevention policies. The aim of this study was …
Ultra-processed food consumption among chilean preschoolers is associated with diets promoting non-communicable diseases
Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets
and adverse health outcomes. In young children, evidence is scarcer but suggests a higher …
and adverse health outcomes. In young children, evidence is scarcer but suggests a higher …
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Screen time has been associated with overweight and obesity, as well as with poorer dietary
quality. However, the reasons explaining these associations are not well understood. The …
quality. However, the reasons explaining these associations are not well understood. The …
Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐and post‐policy study
ML Jensen, FD Carpentier, L Adair… - Pediatric …, 2021 - Wiley Online Library
Summary Background The Chilean government implemented the first phase of a
comprehensive marketing policy in 2016, restricting child‐directed marketing of products …
comprehensive marketing policy in 2016, restricting child‐directed marketing of products …
The relationship between junk food consumption, healthy nutrition, and obesity among children aged 7 to 8 years in Mersin, Turkey
Increasing junk food (JF) consumption (JFC) among school-aged children is a public health
issue that may affect the quality of their diet. The purpose of this study is to identify the factors …
issue that may affect the quality of their diet. The purpose of this study is to identify the factors …
Children's perceptions about environmental sustainability, food, and nutrition in Chile: a qualitative study
G Fretes, A Sepúlveda, C Corvalán… - International Journal of …, 2021 - mdpi.com
Food is inextricably linked to human health and environmental sustainability; however, very
little is known about children's perceptions of the concept of sustainability in the context of …
little is known about children's perceptions of the concept of sustainability in the context of …
Salt Intake of Children and Adolescents: Influence of Socio-Environmental Factors and School Education
E Malczyk, M Muc-Wierzgoń, E Fatyga… - Nutrients, 2024 - mdpi.com
(1) Background: The aim of this study was to investigate the salt consumption by children
and adolescents from the Silesian Province (Poland), taking into account the region's dietary …
and adolescents from the Silesian Province (Poland), taking into account the region's dietary …