Intensive animal farming emits to the environment very high concentrations of bioaerosol,
mainly composed of microorganisms, including antibiotics resistant strains, and their …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Staphylococcus aureus is a widely recognized pathogen responsible for many serious
diseases in both humans and animals. It is also one of the major causative agents of bovine …

Bovine mastitis is the predominant cause for antimicrobial use on dairy farms and is a major
source of economic losses in the dairy industry. In this study, the antimicrobial susceptibility …

Staphylococcal food poisoning is considered to be one of the most common foodborne
illnesses worldwide. Because milk is rich in nutrients and its neutral pH, it leads to the …

The dependence of the national economy on disinfectants is constantly growing through
prevention strategies and the development of resistance in microorganisms. Therefore, new …

The main task of carrying out disinfection measures in veterinary medicine is to break the
mechanisms of pathogen transmission through objects and objects of the environment from …

In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

Currently, the pharmaceutical industry is constantly working on the creation of ideal
disinfectants that would have a wide spectrum of antimicrobial action in minimal …

Staphylococci have a wide range of pathogenic properties, among which stands increased
resistance to antibiotics and the ability to form a biofilm. Being divided into coagulase …