Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …

Modernization of society from a rural, hunter-gatherer setting into an urban and industrial
habitat, with the associated dietary changes, has led to an increased prevalence of …

The minimal amount of body fat is necessary for normal physiological functions that
manages body temperature, creates energy to perform all the physical activities, and …

Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of
progress and applications in many healthcare fields. In this review, we provide an overview …

Objective: To present an overview of how artificial intelligence (AI) could be used to regulate
eating and dietary behaviours, exercise behaviours and weight loss. Design: A scoping …

Adhering to a healthy diet plays an essential role in preventing many nutrition-related
diseases, such as obesity, diabetes, high blood pressure, and other cardiovascular …

Obesity and overweight has increased in the last year and has become a pandemic disease,
the result of sedentary lifestyles and unhealthy diets rich in sugars, refined starches, fats and …

The objective of this review was to critically examine existing digital applications, tailored for
use by citizens and professionals, to provide diet monitoring, diet planning, and precision …

Overweight and obesity are considered epidemic problems. The number of factors involved
in developing extra body fat makes harder the detection of this problem. Therefore, among …

Communication interventions have broadened from dialogical meaning-making,
assessment approaches, to remote-controlled interactive objects. Yet, interpretation of the …