With the advent of the industrial revolution, the accumulation of persistent organic pollutants
(POPs) in the environment has become ubiquitous. POPs are halogen-containing organic …

Food dyes, including a broad spectrum of natural and synthetic dyes, are considered
potentially hazardous materials that might pollute the environment and threaten human …

Different groups of synthetic dyes might lead to environmental pollution. The binding affinity
among hazardous materials with biomolecules necessitates a detailed understanding of …

Organophosphate flame retardants (OPFRs) are newly emerging estrogenic environmental
pollutants, which attracted widespread public interest owing to their potential threats to …

The ability of a therapeutic compound to bind to proteins is critical for characterizing its
therapeutic impacts. We have selected quercetin (Qu), a most common flavonoid found in …

Colors are one of the most widely used additives in the food industry. Despite the fact that
tartrazine, which is an artificial synthetic acid azo dye, has frequently been used worldwide …

Growing concerns about environmental pollution have highlighted the need for efficient and
sustainable methods to remove dye contamination from various ecosystems. In this context …

Punicalagin has been attracted much attention owing to its biological activity of regulating
blood glucose and potential as a health benefits. Herein, the binding behavior of …

These days, synthetic colors are extensively used in many products, so it is essential to get
more information about their side effects. We selected Quinoline yellow as an edible color …

It is necessary to investigate enzymes structural changes in the food industry. In the recent
years, the reaction of small-scale molecules with enzymes has been widely addressed. In …