Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Linoleic acid and α-linolenic acid are the only essential fatty acids (EFAs) known to the
human body. Other fatty acids (FAs) of the omega-6 and omega-3 families originate from …

Dragon fruit peel contains phytochemicals and natural pigment betacyanin. The crude
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …

The primary objective of this study was to explore the viability of employing casein-pectin
conjugate (CA-CP conjugate) or casein-arabinogalactan conjugate (CA-AG conjugate) as …

The Camellia oleifera seed oil is popular among consumers for its high nutritional value, but
the instability of lipid oxidation limits its wide application in practical situations. In this study …

This study aimed to extract and encapsulate spinach extract as a source of chlorophyll
(CHL) through freeze-(FD) and spray-dried techniques (SD), followed by utilizing …

This study aims to enhance the oxidative stability of njangsa seed oil (NSO) through
encapsulation by ionic gelation using sodium alginate (ALG) solely or in combination with …

The most commonly-used and effective wall materials (WMs) for spray-dried
microencapsulation of bioactive compounds are either costly, or derived from unsustainable …

Avocado oil is a very valuable agro-industrial product which can be perishable in a short
time if it is not stored in the right conditions. The encapsulation of the oils through the spray …

Tuna oil, one of the main sources of omega‐3 polyunsaturated fatty acids (omega‐3 or n‐3
PUFAs), is known to have limited bioavailability due to its hydrophobicity. Moreover, the …