Summary Sapota (Manilkara achras Forb.) is an evergreen tropical tree, the fruit of which is
used fresh and processed. Sapota, also known as sapodilla, contains high levels of ascorbic …

Cold pressing of sapodilla fruit pulp for juice extraction is generally difficult and yields an
inferior quality of juice due to fruit tissue rigidity and its granular pulpy nature which …

The term 'Pharma Fruits' means the fruits containing pharmacological properties and the
term 'Therapeutic Fruits' means the fruits containing therapeutic properties. For the …

Conventional treatment of sapodilla pulp yields very viscous, turbid, and low juice recovery.
Sapodilla processing for juice requires liquefying enzyme that leads to rectifying flow of …

The purpose of this study is to investigate the potential anticarcinogenic effects of three
phytochemicals, namely Alpha-pinene (AP), Gamma-terpinene (GT), and P-cymene (PC), on …

Sapota fruit is a fleshy berry, which is the key source of vitamins, minerals, antioxidants and
tannin, which are good for health. Because of its superior quality and flavour, cultivars …

Inhibitors of DNA methyltransferase (DNMTs) are now a major family of epigenetic targets
with therapeutic interest. However, only two cytosine analogues 5-azacytosine (azacytidine) …

Context: Caspases, a family of cysteine-aspartic proteases have a pivotal role in apoptotic
pathways. Their down-regulation is reported to induce inappropriate cell survival and …

Sapota (Manilkara achras (Mill.) Fosberg), an evergreen, delicious tropical fruit crop of the
world belongs to the family Sapotaceae. Sapota is commonly named as chiku, sapodilla and …

Conventional treatment of sapodilla pulp yields very viscous, turbid, and low juice recovery.
Sapodilla processing for juice requires liquefying enzyme that leads to rectifying flow of …