There is a need to identify innovative strategies whereby individuals, families, and
communities can learn to access and prepare affordable and nutritious foods, in …

Growing scientific evidence of the benefits of heart-healthy dietary patterns and of the
massive public health and economic burdens attributed to obesity and poor diet quality have …

Food insecurity is a major social determinant of health affecting more than 10% of
Americans. Social determinants of health are increasingly recognized as a driving force of …

Nutritional care represents any practice provided by a health professional, aimed to improve
the patient's health outcomes by influencing patient's dietary habits. Clearly, dietitians are …

Nutrition plays an important role in health promotion and disease prevention and treatment
across the lifespan. Physicians and other healthcare professionals are expected to counsel …

Background & aims Malnutrition or undernutrition, arising from a deficiency of energy and
protein intake, occurs commonly among community-dwelling individuals in developed …

Nutritional interventions have beneficial effects on certain psychiatric disorder
symptomatology and common physical health comorbidities. However, studies evaluating …

Medical education faces an urgent need for evidence-based physician nutrition education.
Since the publication of the 1985 National Academies report “Nutrition Education in US …

Objective Poor diet is a leading cause of death worldwide. Doctors are well placed to
provide dietary advice, yet nutrition remains insufficiently integrated into medical education …

Objective To understand if a culinary medicine training program increases food literacy,
culinary skills, and knowledge among practicing registered dietitian nutritionists (RDN) …