Targeted delivery of drug molecules to diseased sites is a great challenge in pharmaceutical
and biomedical sciences. Fabrication of drug delivery systems (DDS) to target and/or …

Abstract Background Egg white proteins (EWPs) are an excellent source of essential amino
acids for human nutrition. Also, egg white is commonly used in food processing because of …

Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

Resveratrol is an antioxidant with applications in the food and cosmetic industries. Its
biosynthesis can side the hindrances of its extraction from plants. The dairy industry …

Nutraceuticals are defined as foods or their extracts that have a demonstrably positive effect
on human health. According to the decision of the European Food Safety Authority, this …

Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …

Herein, we review the current state-of-the-art on the use of micro-and nano-delivery systems,
a possible solution to some of the drawbacks associated with the incorporation of resveratrol …

Naturally self-assembling property of sodium caseinate (SC) provides the possibility of
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …

Citrus fruits contain numerous antioxidative biomolecules including phenolic acids,
flavonols, flavanones, polymethoxyflavones (PMFs), and their derivatives. Previous in vitro …