Agricultural residues are naturally available lignocellulosic biomass having high content of
carbon. These residues should imminently be discarded to prevent pollution or can be …

Different operations are involved in the processing of cassava tubers for consumptive or
industrial purposes. Most of the operations have been mechanized successfully except the …

Fufu is a popular traditional fermented wet paste food product from cassava. We examined
consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East …

Cassava production generates significant amounts of by-products such as leaves and tuber
peel. Instead of considering them as waste, valorization aims to find sustainable ways to …

Cassava has rapidly gained recognition as a very useful crop in Africa and other parts of the
world, not just for its consumption domestically, but most importantly for its industrial use …

Bioplastics describes the beginning of life based on the carbon bonds present in the
polymer molecule, while biodegradability, focuses on the end of life of bioplastics that will …

Potatoes (Solanum tuberosum L.) often constitute a meal's main carbohydrate source. When
consumed outside the home, dishes are often prepared in large-scale food service systems …

This project works on the design of a tapioca peeling machine for peeling freshly harvested
tapioca tubers with the capacity of peeling tubers of different weight and diameter sizes. The …

Since 2013, the Federal Ministry of Education and Research (BMBF) and the Federal Minis-
try of Economic Cooperation and Development (BMZ) is funding several joint research pro …

Wasser und Energie zählen zu den natürlichen Ressourcen, welche durch steigende
Nutzungsintensität zunehmend knapper werden. Durch die Entwicklung von …