Over the past two decades, there has been increasing focus on the topic of innovation in
tourism. This article reviews the research contributions. Various categories of innovation …

Using food as a differentiating asset of destinations and its potential in influencing tourists'
travel decisions is being much discussed in academia. Different countries use distinct terms …

The aim of this study was to show the current state of scientific research regarding wine
tourism, by comparing the platforms of scientific information WoS and Scopus and applying …

The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in
tourism, what makes tourism possible, and how tourism can become an important factor in …

With many destinations relying on repeat business, intention to revisit has become an
important research topic. As revisit intention changes over time, this paper proposes the use …

The study aims to determine the key issues and challenges in wine tourism
entrepreneurship and to identify the behavioral, cultural and strategic success factors …

Purpose This paper aims to provide a theoretical and conceptual analysis of wine and wine
tourism experiences evidencing the current state of the art and providing some directions for …

Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main
focus of this book is on the practicalities of wine marketing. Each chapter includes the …

The aim of this paper is to identify the key drivers of wine tourism adoption in Chile and their
feedback loop structures through an extensive literature review supplemented by in-depth …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …