Abstract Pimenta dioica (L.) Merr. is a popular seasoning species. During its production,
there are losses of up to 50% due to anthracnose caused by fungi of the genus …

Sugars, organic acids, vitamin C, individual phenolic compounds and total phenolic content
were determined in fruit of 23 black currant cultivars with a different degree of infection …

Catechin is a plant polyphenol with a strong antioxidant effect. However, its use is limited
due to its poor water solubility and sensitivity to light and oxygen. Here, catechin could be …

We isolated a human intestinal bacterium, capable of cleaving the C-ring and
dehydroxylating the B-ring of both ()-catechin (2R, 3S) and ()-epicatechin (2R, 3R). Although …

All plants produce compounds that are phytotoxic to another plant species at some
concentration. In some cases, these compounds function, at least in part, in plant/plant …

Saprolegnia infections can account for the significant loss of salmonid eggs and adults in
breeding condition and although there are a number of chemical agents available to control …

The current study was designed to evaluate the antioxidant, anti‐inflammatory and
antimicrobial activities of Alchemilla mollis (Buser) Rothm.(Rosaceae) aerial parts extracts …

The research was performed on healthy green walnut fruits and on fruits infected with
Xanthomonas arboricola pv. juglandis (Xaj). Fruits of cultivars 'Cisco','Sampion','Fernette',' …

Gambir has been found to be effective against Staphylococcus mutans which associated
with the prevention of plaque formation (Kozai, 1995). This paper reports formulation of …

Phenolic acids with catechol groups are good prooxidants because of their low redox
potential. In this study, we provided data showing that phenolic acids, caffeic acid, gallic acid …