The flavonoid class of plant secondary metabolites play a multifunctional role in below-
ground plant–microbe interactions with their best known function as signals in the nitrogen …

Epigallocatechin gallate (EGCG), a flavonoid from green tea, is said to have extensive
antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and …

BACKGROUND Grape pomace from Vitis vinifera Asssyrtiko is an important sub‐product of
the Greek wine industry. However, its accumulation is a serious problem with a negative …

ABSTRACT AVRDC-The World Vegetable Center is the principal international agricultural
research center dedicated to vegetable research and development. Using an …

Bioassay-guided fractionation of the MeOH extract of the leaves of Grevillea robusta led to
the isolation of six new 5-alkylresorcinols, gravicycle (1), dehydrogravicycle (2), bisgravillol …

The rhizosphere, or soil immediately surrounding plant roots, houses complex communities
that include plant roots, soil bacteria and fungi, nematodes, annelids, and arthropods. Within …

(1) Background: Verticillium wilt (VW) of hop is a devastating disease caused by the soil-
borne fungi Verticillium nonalfalfae and Verticillium dahliae. As suggested by quantitative …

Understanding the effects of allelopathic plant chemicals on soil microorganisms is critical to
understanding their ecological roles and importance in exotic plant invasion. Centaurea …

Catechins (catechin and other derivatives) are naturally occurring flavonoids present in a
number of plants and foods. They are also part of numerous nutraceutical formulations …

This work evaluated the antimicrobial activity of the methanol and chloroform extracts of the
leaves of Miconia cabucu, Miconia rubiginosa, and Miconia stenostachya using the disc …