Plant cell cultures represent a potential source of valuable secondary metabolites which can
be used as food additives, nutraceuticals, and pharmaceuticals. The synthesis of …

This review deals with the production of high-value secondary metabolites including
pharmaceuticals and food additives through plant cell cultures, shoot cultures, root cultures …

Increasing concern over the use of artificial food colourants has resulted in a steady
increase in demand for anthocyanins as a natural alternative. Anthocyanins offer a range of …

The properties of dense plant cell suspensions, such as high viscosity, shear sensitivity, cell
aggregation, and tendency to foam, present significant technical challenges for bioreactor …

Shake flasks remain one of the most widely used cultivation systems in biotechnology,
especially for process development (cell line and parameter screening). This can be justified …

Anthocyanins, responsible for the various attractive colors in plants, are becoming important
alternative to many synthetic colorants due to increased public concerns over the safety of …

The effect of major nutrients on growth and azadirachtin-related limonoids (AZRL)
production in plant cell culture of Azadirachta indica (neem) was studied with the objective to …

The history of in vitro plant culture spans nearly a century. Early attempts (Haberlandt, 1902)
were unsuccessful; isolated tissues did not survive more than a few weeks. While …

The KLa values for optimum xylitol productivity using Candida guilliermondii with initial cell
concentrations of 1.0 and 4.0 g/l and an initial d-xylose concentration of 50g/l were predicted …

Physical microenvironmental parameters conducive to production of flavonoids in vitro from
continuous Vaccinium pahalae suspension cultures were examined first in shake flask …