The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Carotenoids have important implications for human health and the food industry due to their
antioxidant and functional properties. Their extraction is a crucial step for being able to …

There is growing interest in the use of natural bioactive compounds for the development of
new bio-based materials for intelligent and active food packaging applications. Several …

Since time immemorial, human beings have sought natural medications for treatment of
various diseases. Weighty evidence demonstrates the use of chemical methodologies for …

A simple, rapid and sensitive ultrasound-assisted liquid-liquid microextraction by switchable
hydrophilicity solvent (UA-LLME-SHS) method was developed first time for extraction and …

Natural antioxidants have renewed value for human health and the food industry. Green
labeling is becoming an important attribute for consumers and is impacting food processing …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Background Functional foods, defined by their ability to provide health benefits beyond basic
nutrition, have gained prominence globally. Seafood, acknowledged as a functional food …

Marigold (Tagetes erecta L.) petals are the primary industrial source of lutein, which is used
as a colouring agent and nutrient supplement to foods. This research extracted marigold …

Carotenoids are naturally occurring compounds that are abundant and possess synergistic
properties, contributing to their potential health benefits. This review provides an analysis of …