Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Lipid oxidation accelerates quality deterioration in muscle‐based foods (fish, red meat, and
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …