Fat is an important flavoring substance in food, especially meat products. But meat products
contain a large amount of saturated fat, and excessive intake will pose a threat to human …

Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Seafood processing is an important economical activity worldwide and is an integral part of
the food chain system. However, their processing results in solid waste generation whose …

Fish waste has now become one of the serious problems worldwide, and its disposal without
proper management could result in serious environmental pollution and nutrient loss. These …

Seafoods are rich in untapped bioactive compounds that have the potential to provide novel
ingredients for the development of commercial functional foods and pharmaceuticals …

The objective of this work was to determine the effect of the reduction and substitution of salt
(NaCl) in pacu (Piaractus brachypomus) burgers, an Amazonian freshwater fish. In the first …

Suitability of protein isolates recovered from pangas processing waste was explored for
supplementing pasta and influence of supplementation was evaluated on the protein …

Currently, the processing method of introducing plant protein into meat products has
attracted great attention. However, the direct addition of plant protein often leads to a decline …

Bullseye and Pacu fish processing waste were valorized through its conversion into
functional protein isolates, followed by the utilization of recovered proteins to supplement oat …

This study aimed to formulate burgers made from three Amazonian fish species: pacu
(Pyaractus brachypomus), boquichico (Prochilodus nigricans), and bujurqui …