[HTML][HTML] Consumption of nuts and seeds and health outcomes including cardiovascular disease, diabetes and metabolic disease, cancer, and mortality: an umbrella …
R Balakrishna, T Bjørnerud, M Bemanian, D Aune… - Advances in …, 2022 - Elsevier
Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …
the best evidence on essential health outcomes from the consumption of nuts is essential to …
Nuts: natural pleiotropic nutraceuticals
E Ros, A Singh, JH O'Keefe - Nutrients, 2021 - mdpi.com
Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …
Evidence-based European recommendations for the dietary management of diabetes
Diabetologia, 2023 - Springer
Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …
empowers individuals to manage their health. Alongside other cornerstones of diabetes …
The Portfolio Diet and Incident Type 2 diabetes: findings from the women's Health Initiative prospective cohort study
OBJECTIVE A plant-based dietary pattern, the Portfolio Diet, has been shown to lower LDL
cholesterol and other cardiovascular disease risk factors. However, no study has evaluated …
cholesterol and other cardiovascular disease risk factors. However, no study has evaluated …
Nutritional quality of plant-based cheese available in Spanish supermarkets: how do they compare to dairy cheese?
U Fresán, H Rippin - Nutrients, 2021 - mdpi.com
Plant-based cheese is one of the most increasingly consumed dairy alternatives. Evidence
is lacking on their nutritional quality. We aimed to evaluate the nutritional composition of the …
is lacking on their nutritional quality. We aimed to evaluate the nutritional composition of the …
Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices
HO Santos, GM Tinsley - Diabetes/Metabolism Research and …, 2024 - Wiley Online Library
Breakfast consumption is generally considered a health‐promoting habit for
cardiometabolism, particularly with regard to chrononutrition. Glucose uptake is enhanced …
cardiometabolism, particularly with regard to chrononutrition. Glucose uptake is enhanced …
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis
FM Delpino, LM Figueiredo, TR Flores, EA Silveira… - Nutrition, 2023 - Elsevier
The aim of this review article was to evaluate the association between the intake of ultra-
processed foods and sleep-related outcomes through a systematic review and meta …
processed foods and sleep-related outcomes through a systematic review and meta …
[HTML][HTML] Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Objectives We aimed to systematically review studies and evaluate the strength of the
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …
[HTML][HTML] Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
L Schwingshackl, H Heseker, E Kiesswetter… - Trends in Food Science …, 2022 - Elsevier
Background Reducing the intake of total fat, saturated fatty acids (SFA) and dietary
cholesterol was a cornerstone of dietary guidance in past decades. This emphasis shifted …
cholesterol was a cornerstone of dietary guidance in past decades. This emphasis shifted …
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
L Schwingshackl, H Heseker, E Kiesswetter… - Trends in Food Science …, 2022 - Elsevier
Background Reducing the intake of total fat, saturated fatty acids (SFA) and dietary
cholesterol was a cornerstone of dietary guidance in past decades. This emphasis shifted …
cholesterol was a cornerstone of dietary guidance in past decades. This emphasis shifted …