This is the third edition of this popular text which reviews all aspects of earthworm biology
and ecology. The book has been updated throughout and extensive additions made. These …

Take-all decline (TAD) is a natural biological control of the wheat root disease “take-all” that
develops in response to the disease during extended monoculture of wheat. The research to …

Publisher Summary There has been a large upsurge in interest in biological disease control
recently, reflecting increasing environmental concern over pesticide use. This chapter …

This book makes an attempt to present the available information on organic agriculture in a
cogent and easily understandable manner. Though it is not exhaustive, which it is not meant …

Strain L324-92 is a novel Bacillus sp. with biological activity against three root diseases of
wheat, namely take-all caused by Gaeumannomyces graminis var. tritici, Rhizoctonia root rot …

Murphy, JF, Jones, JI, Pretty, JL, Duerdoth, CP, Hawczak, A., Arnold, A., Blackburn, JH,
Naden, PS, Old, G., Sear, DA, Hornby, D., Clarke, RT and Collins, AL 2015. Development of …

Take‐all, caused by the fungus Gaeumannomyces graminis var. tritici, is the most important
root disease of wheat worldwide. Many years of intensive research, reflected by the large …

Several strains of Bacillus subtilis and B. cereus, isolated and selected in China for their
ability to promote plant growth and control root disease (yield-increasing bacteria), were …

The capacity of earthworms and soil microorganisms to influence plant growth is well known.
However, the interactions between them have been little studied. Recent work in southern …

Rhizobacteria closely related to two recently described species of pseudomonads,
Pseudomonas brassicacearum and Pseudomonas thivervalensis, were isolated from two …