This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Polyphenols constitute an important group of natural products that are traditionally
associated with a wide range of bioactivities. These are usually found in low concentrations …

The human diet and dietary patterns are closely linked to the health status. High-calorie
Western-style diets have increasingly come under scrutiny as their caloric load and …

The excess level of reactive oxygen species (ROS) disturbs the oxidative balance leading to
oxidative stress, which, in turn, causes diabetes mellites, cancer, and cardiovascular …

Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from
previous recommendations because it is not based on deficiencies but rather improvement …

Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The
antioxidant properties of these polyphenols including total phenolic content (TPC), total …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …