Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

Common bean (Phaseolus vulgaris L.) is an important source of phytochemicals with
hypolipidemic properties. Since hyperlipidemia is involved in the development of several …

Objective: Liver cancer is the sixth common cancer and the second leading cause of death
from cancer around the world. It is significantly more observable among male with its highest …

Although dietary patterns, specific foods, and their constituents have been linked to cancer
risk, the role of dietary patterns and specific food groups in liver cancer risk has not been …

Clinical studies indicate that eating common bean, Phaseolus vulgaris L., plays a role in
body weight regulation but mechanisms have yet to be elucidated. Here, we investigated the …

Background Growth faltering is common in rural African children and is attributed to
inadequate dietary intake and environmental enteric dysfunction (EED). Objective We tested …

Pulses are grain legumes that have sustained the civilisations of the world throughout their
development; yet this staple food crop has fallen into disuse, particularly in Westernised …

The most common tumor linked with elevated death rates is considered the hepatocellular
carcinoma (HCC), sometimes called the malignant hepatoma. The initiation and progression …

Navy beans contain bioactive phytochemicals with colon cancer prevention properties as
demonstrated in carcinogen-induced animal models. Human studies support that dietary …

Liver cancer is the third leading cause of cancer mortality worldwide with hepatocellular
carcinoma (HCC) representing more than 90% of primary liver cancers. Most HCC patients …