Since the 1970s, in some European countries rabbit meat production has progressively
become a highly specialized industry, which has made Europe the second (after China) …

The expected future demand for highly nutrient animal food products will push the animal
production system to search for new sources of high-quality protein feedstuffs. In this …

The aim of this study was to determine the impact of thyme essential oil supplementation in
rabbit rations on performance, carcass criteria, and meat quality under hot environmental …

Simple Summary In the last decade, the use of insects as feed ingredient has been a
popular research topic worldwide. In Europe, a strong input has occurred since the new …

Résumé The effects of dietary supplementation with onion, cranberry and strawberry
extracts and essentials oils on meat quality were analysed. Five groups of 48 Grimaud …

The study evaluated the effect of Spirulina and Thyme dietary supplementation on rabbit
meat quality, nutrient true retention and protection against oxidative stress. Rabbits in the …

Simple Summary The present study was carried out to compare the potential effects of the
levels of thyme essential oil on the productive performance and serum metabolic profile of …

The aim of the study was to evaluate some meat physical quality and muscle fibre properties
of rabbit meat when considering two sire breeds (SB: Vienna Blue–VB; Burgundy Fawn–BF; …

There are a number of meat-producing animals, generally classified as unconventional,
which have a specific historical background of farming and consumption tradition in some …

The present study aimed to test the effect of a dietary supplementation with Silybum
marianum (SM), an herbaceous Mediterranean plant traditionally used to treat liver and …