This review explores reutilization opportunities of protein-rich bio-waste derived from the
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …

Elevated blood glucose concentration is a risk factor for developing metabolic dysfunction
and insulin resistance, leading to type 2 diabetes and cardiovascular diseases. Nuts have …

Oxidative stress occurs because of an imbalance in the production of reactive oxygen
species. Nuts are rich in bioactive compounds, including phenolic compounds, tannins, and …

Hypertension is the most common non‐communicable disease, with about 1.28 billion
hypertensive people worldwide. It is more prevalent in men than women and more common …

This study aimed to appraise the in vitro antioxidant and antidiabetic activities of protein
hydrolysates and peptide fractions obtained from Telfairia occidentalis (T. occidentalis) …

New plant proteins with high nutritional quality and biological properties are actively
searched worldwide. Moringa oleifera seed protein isolate was prepared from defatted flour …

The demands for plant-based proteins have increased, hence, the search for alternative
sources for beneficial purposes. The physico-chemical and functional characteristics of …

Cashew is a widely attractive food in the world with high nutritional value for human health.
Flower color is an important trait that plays a key role in reproductive ecology and species …

Obesity is becoming one of the main factors in the increase in non-communicable diseases
globally. In Indonesia, the prevalence of central obesity at 15 years and over continues to …

RESUMO A amêndoa da castanha-de-caju (ACC) bem como os resíduos gerados de seu
processamento (xerém) são comumente utilizados pelas indústrias na elaboração de …