Food environments are rapidly changing globally, both in developed and developing
contexts, contributing to poor dietary habits and environmental concerns. As a result, more …

Purpose Despite the well-known positive effects of fruits and vegetables, their consumption
in many countries is lower than those recommended. This study aims to systematically …

Background Diets low in vegetables are a main contributor to the health burden experienced
by Australians living in rural communities. Given the ubiquity of smartphones and access to …

Bioponics is a nutrient-recovery technology that transforms nutrient-rich organic waste into
plant biomass/bioproducts. Integrating biochar with digestate from anaerobic wastewater …

Background Few cost-effective strategies to shift dietary habits of populations in a healthier
direction have been identified. We examined if participating in a chatbot health education …

Introduction Diets low in vegetables are a main contributor to the health burden experienced
by young adults in rural communities. Digital health interventions provide an accessible …

Adolescence is a high‐risk life stage for obesity. Digital strategies are needed to prevent and
manage obesity among adolescents. We assessed if digital health interventions are …

Indigenous peoples and ethnic minority groups often experience poor diet quality and poor
health outcomes. Such inequities may be partially due to nutrition interventions not meeting …

Background Digital behaviour change interventions aiming to improve dietary intakes;
specifically fruit and vegetable intake, in low-socioeconomic children are being developed …

Purpose Eat Right India (ERI) is a flagship initiative by the Food Safety and Standards
Authority of India to transform the food system to ensure sustainable, safe and healthy food …