Salmonella enterica infections are common causes of bloodstream infection in low-resource
areas, where they may be difficult to distinguish from other febrile illnesses and may be …

Antibiotics were one of the great discoveries of the 20th century. However, resistance
appeared even in the earliest years of the antibiotic era. Antibiotic resistance continues to …

Despite extensive surveillance, food-borne Salmonella enterica infections continue to be a
significant burden on public health systems worldwide. As the S. enterica species comprises …

Objectives To examine the distribution of all genes known to be responsible for resistance to
quaternary ammonium compounds (QACs), and their association with resistance to QACs …

Escherichia coli isolates were recovered from the National Antimicrobial Resistance
Monitoring System retail meat program and examined for antimicrobial susceptibility. Retail …

This article presents the surveillance data from the Feed Contaminants Program (2002–
2009) and Salmonella Assignment (2007–2009) of the US Food and Drug Administration …

This study determined the prevalence of Salmonella serovars, antimicrobial resistance
(AMR) and resistance genes in Salmonella isolated from retail meats purchased in Alberta …

Fluoroquinolone resistance in Salmonella has become increasingly prevalent in recent
years. To probe the molecular basis of this phenomenon, the genetic and phenotypic …

In recent years, there have been increased reports on the detection of extended-spectrum
beta-lactamase (ESBL)-producing Escherichia coli and Salmonella strains from food …

Foodborne pathogens are a leading cause of illness and death, especially in developing
countries. The problem is exacerbated if bacteria attain multidrug resistance. Little is …