Prostate cancer has the highest prevalence of any nonskin cancer in the human body, with
similar likelihood of neoplastic foci found within the prostates of men around the world …

Soy isoflavones are dietary components for which an association has been demonstrated
with reduced risk of prostate cancer (PCa) in Asian populations. However, the exact …

Genistein, the major phytoestrogen in soy, is linked to diminished female reproductive
performance and to cancer chemoprevention and decreased adipose deposition. Dietary …

Epidemiological studies have shown a significant difference in cancer incidence among
different ethnic groups, which is believed to be partly attributed to dietary habits. The …

The benefits of plant extracts from soy and red clover as alternatives to conventional
hormone replacement therapy (HRT) have been debated in the past. Here, an attempt has …

The incidence of hormone-dependent cancers, such as those of the breast and prostate, is
much lower in Eastern countries such as China and Japan in comparison with the Western …

Dietary phytochemicals are currently being studied with great interest due to their ability to
regulate the epigenome resulting in prevention of cancer. Some natural botanicals have …

Cancer cells are known to have alterations in multiple cellular signaling pathways and
because of the complexities in the communication between multiple signaling networks, the …

ContextClinical trials demonstrating increased risk of cardiovascular disease and breast
cancer among women randomized to hormone replacement therapy have increased interest …

Over the last decades, the prevalence of obesity and related diseases has increased rapidly
in the Western world. Obesity is a disorder of energy balance and is associated with hyper …