Breast cancer is one of the most lethal diseases in women; however, the precise etiological
factors are still not clear. Genistein (GE), a natural isoflavone found in soybean products, is …

Prostate cancer is the one of the most frequently diagnosed cancers among men over the
age of 50. Several lines of evidence support the observation that polyphenols have …

Androgen receptor (AR) is a ligand-activated transcription factor belonging to the steroid
hormone receptor family and is very important for the development and progression of …

Epidemiological evidence suggests a geographical basis for the incidence of prostate
cancer and dietary factors, including isoflavone consumption, may be linked to this …

Soyfoods are a unique dietary source of isoflavones, which have both hormonal and non-
hormonal effects relevant to prostate cancer prevention. In vitro, the main soybean …

Androgens and androgen receptor (AR) play a critical role not only in normal prostate
development, but also in prostate cancer. For that reason, androgen deprivation therapy …

Soy products containing phytoestrogens have received much attention as dietary
components to promote better health. Daidzein, an isoflavone and phytoestrogen …

In recent years, naturally occurring dietary compounds have received greater attention in the
field of cancer prevention and treatment research. Among them, isoflavone genistein and …

Background: Physical exercise is suspected to reduce cancer risk and mortality. So far, little
is known about the underlying mechanisms. Although limited, murine models represent a …

Prostate cancer is an important public health problem in the United States. Seven
phytoestrogens found in common herbal products were screened for estrogen receptor …