Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
N van der Meulen - HUMANA. MENTE Journal of Philosophical …, 2020 - humanamente.eu
This contribution explores the aesthetic dimensions of culinary practice. Starting point is an
investigation of the menu “The Elementary” by the Swiss avantgarde and Michelin-starred …
investigation of the menu “The Elementary” by the Swiss avantgarde and Michelin-starred …