Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …

Many of nowadays diseases are due to the oxidative stress resulting from imbalance
between formation and neutralization of free radicals. Intake of dietary antioxidants is …

This study examined the total phenolic contents, in vitro antioxidant activity and anti-cancer
effect of petroleum ether and aqueous: methanol (20: 80, v/v) seed extracts of Aframomum …

Oral health concerns in Eritrean refugees have been an overlooked subject. This qualitative
study explored the access of Eritrean refugees and asylum-seekers (ERNRAS) to oral health …

Spicy hot red pepper, the most popular spice in Ethiopia, is also locally known as berbere,
which is highly valued for its pungency, flavor, and color. The spicy hot red pepper powder is …

The search for new functional ingredients that meet the nutritional and technological
requirements from the available resources cost‐effectively has been an ongoing activity by …

Chili pepper (Capsicum frutescens L.) is widely produced and consumed as raw or
processed products. Spiced green chili paste, locally known as Datta, is hot spicy paste …

Spicy hot red pepper, the most popular spice in Ethiopia, is also locally known as berbere,
which is highly valued for its pungency, flavor, and color. The spicy hot red pepper powder is …

Abstract Introduction: In Ethiopia, spicy hot red pepper, locally known as berbere, is a
common food additive that is consumed in a variety of forms, which have high antioxidant …

Epidemiological studies and associated meta-analyses suggest that long term consumption
of diets rich in spice offers protection against development of cancers, cardiovascular …