Ageing is a composite process that involves numerous changes at the cellular, tissue, organ
and whole-body levels. These changes result in decreased functioning of the organism and …

Diabetic retinopathy is a tissue-specific neurovascular impairment of the retina in patients
with both type 1 and type 2 diabetes. Several pathological factors are involved in the …

Reduction in food intake is an important feature of eating disorders (EDs). However,
whereas self-reported cognitive control over food (ie, dietary restraint) is commonly …

Diabetes mellitus (DM) is a growing problem nowadays, and diabetic retinopathy (DR) is its
predominant complication. Currently, DR diagnosis primarily relies on fundoscopic …

Baked oyster is a popular seafood dish around the world. The present study investigated the
effect of various concentrations of a green-tea extract (GTE) marinade on the safety and …

Advanced glycation end products (AGEs) prime macrophages for lipopolysaccharide (LPS)-
induced inflammation. We investigated the persistence of cellular AGE-sensitization to LPS …

The extracellular matrix (ECM) is a dynamic complex protein network that provides structural
integrity and plays an active role in shaping fibroblast behavior both in health and disease …

Advanced glycation end products (AGEs) have received a great concern for their complexity,
heterogeneity, and potential human risks. Dietary AGEs are considered as significant …

目的探究紫苏叶提取物(Perilla frutescens leaf extract, PLE) 对美拉德体系晚期糖基化终末产物(
advanced glycation end-products, AGEs) 的抑制作用. 方法通过构建葡萄糖-赖氨酸模型体系 …

In this study, a novel polysaccharide, AAP-2S, was extracted from Auricularia auricula, and
the anti-glycosylation effect of AAP-2S and its underlying mechanisms were investigated …