There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

The consumption of large amounts of meat is associated with a high environmental burden
and a negative impact on human health. A reduction in meat consumption in Western diets …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …

Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …

Over the last decade, vegan advocates have become a growing minority. By arguing against
animal-product consumption and imposing the virtue-loaded call to “go vegan,” advocates …

Diabetes mellitus is a main risk factor for periodontitis, but until now, the underlying
molecular mechanisms remain unclear. Diabetes can increase the pathogenicity of the …

Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a
fundamental element of our culture and traditions, and gives rise to numerous controversies …

This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Ambivalent attitudes exist toward vegans: While people may admire vegans' moral aims and
commitment, they may also derogate vegans for seeming arrogant and overcommitted …