Sarcopenia is an increasingly recognized biomarker associated with poorer outcomes. The
objective of this study was to ascertain the effect of sarcopenia on treatment tolerance and …

Nutrition care plays a critical role in the provision of best practice care to head and neck
cancer (HNC) patients, with carers playing an important role in supporting patients to …

Head and neck cancers are associated with significant morbidity and mortality despite
advancements in treatment in recent decades. A multidisciplinary approach to the treatment …

Purpose Patients with head and neck cancer (HNC) describe eating as more than a physical
activity for nutrition and calories. After treatment for HNC, patients report a changed social …

Objective. The goal of the present study was to investigate health-related quality of life
(HRQoL) and oral health–related quality of life (OHRQoL) in patients under treatment for …

Objective The clinical impact and optimal method of assessing nutritional status (NS) have
not been rigorously examined in glioblastoma. We investigated the relationship between NS …

This study evaluated photobiomodulation therapy (PBMT) for treatment of trismus in patients
undergoing radiotherapy for head and neck cancer (HNC). Sixteen patients, 10 men and 6 …

Purpose Patients with cancer may experience emotions such as anger or sadness due to
tumour-or treatment-related reduced ability to eat. These emotions can be provoked by …

Background Concurrent chemoradiotherapy (CCRT)-induced oral mucositis (OM) causes
oral pain, malnutrition, and impaired quality of life in patients with head and neck cancer …

Objectives The aim of this study was to evaluate the association between trismus and other
radiation-associated conditions with dysphagia-related quality of life in patients who have …