Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Viral infections affect three to five million patients annually. While commonly used antivirals
often show limited efficacy and serious adverse effects, herbal extracts have been in use for …

Background High internal phase emulsions (HIPEs) have internal phase volume fractions
exceeding the close-packing limit (around 74%), which leads to semi-solid characteristics …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Background A growing awareness regarding the benefits of consumption of functional foods
has resulted in the development of new food products through using bioactive compounds …

Consumers demand for functional foods and nutraceutical is increasing owing to their health
endorsing properties. Natural bioactive compounds are getting attention due to their health …

Multiple dysregulated signaling pathways are implicated in the pathogenesis of cancer. The
conventional therapies used in cancer prevention/treatment suffer from low efficacy …

In recent times, phytochemicals encapsulated or conjugated with nanocarriers for delivery to
the specific sites have gained considerable research interest. Phytochemicals are mostly …

Experimental studies have provided convincing evidence that food bioactive compounds
(FBCs) have a positive biological impact on human health, exerting protective effects against …