Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA),
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …

Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

As the third largest source of energy in addition to carbohydrates and proteins, lipids provide
the body with more than twice as much energy as carbohydrates and proteins and are the …

Omega-3 fatty acids, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA),
and α-linolenic acid (ALA), are essential polyunsaturated fatty acids with diverse health …

The products of oleaginous microbes, primarily lipids, have gained tremendous attention for
their health benefits in food-based applications as supplements. However, this emerging …

Consumers increased demand for food products that promote health has compelled the food
processing industry to develop food products that not only satiate hunger but also aid in the …

Damage to the intestinal barrier causes intestinal inflammation, which could lead to the
development of gastrointestinal diseases. Nut oils contain an abundance of unsaturated fatty …

Over the past decade, the focus on omega (ω)-3 fatty acids from microalgae has intensified
due to their diverse health benefits. Bioprocess optimization has notably increased ω-3 fatty …

Since veal production has declined in the US, American veal producers are currently making
efforts to implement new production standards to improve product quality and animal …

Microalgal biomass can be utilized for the production of value-added chemicals and fuels.
Within this research, Chlorella vulgaris biomass left behind after the extraction of lipids and …