Effectiveness of strategies to decrease animal-sourced protein and/or increase plant-sourced protein in foodservice settings: a systematic literature review
Background Effective population-based strategies are required to move toward healthy
sustainable diets that replace a proportion of animal-with plant-based protein. Food service …
sustainable diets that replace a proportion of animal-with plant-based protein. Food service …
Deal or no deal? How round vs precise percentage offers and price-ending mimicry affect impasse risk in over 25 million eBay negotiations
Negotiations can end with a successful deal or with an impasse. To minimize the impasse
risk, how assertive and precise should negotiators' first offers be? Recent studies diverge in …
risk, how assertive and precise should negotiators' first offers be? Recent studies diverge in …
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting …
Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a
more environmentally sustainable tourism sector. However, for many consumers eating a …
more environmentally sustainable tourism sector. However, for many consumers eating a …
They approve but they don't act: promoting sustainable minority behavior with (conflicting) social norm appeals
Background Social norm appeals are effective in promoting sustainable majority behavior
but could backfire when the target behavior is only performed by a minority of people …
but could backfire when the target behavior is only performed by a minority of people …
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Referent groups can moderate the perception of social norms and individuals' likelihood to
model these norms in food choice contexts, including vegetable intake and reduced meat …
model these norms in food choice contexts, including vegetable intake and reduced meat …
[HTML][HTML] Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
A shift from predominantly animal-based to plant-based consumption can benefit both
planetary and public health. Nudging may help to promote such a shift. This study …
planetary and public health. Nudging may help to promote such a shift. This study …
Facilitating innovation diffusion in social networks using dynamic norms
Dynamic norms have recently emerged as a powerful method to encourage individuals to
adopt an innovation by highlighting a growing trend in its uptake. However, there have been …
adopt an innovation by highlighting a growing trend in its uptake. However, there have been …
[HTML][HTML] Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysis
Reducing meat consumption is necessary to meet Paris Agreement climate change targets.
Efforts to reduce meat consumption should target male consumers, who are the biggest …
Efforts to reduce meat consumption should target male consumers, who are the biggest …
[HTML][HTML] Promoting a sustainable behavioral shift in commuting choices: the role of previous intention and “personalized travel plan” feedback
Abstract According to the European Environment Agency (European Environmental Agency,
EEA, 2018), road transport is responsible for 72% of all transport-related greenhouse gas …
EEA, 2018), road transport is responsible for 72% of all transport-related greenhouse gas …
Do people make sufficiency-oriented mobile phone choices based on dynamic norms? The perception and effectiveness of sufficiency-promoting messages in online …
Excessive consumption poses a significant threat to the environment. Therefore, overall
consumption reduction is necessary. The sufficiency strategy aims to achieve this reduction …
consumption reduction is necessary. The sufficiency strategy aims to achieve this reduction …