Purpose: Public sector catering outlets have been proposed as ideal places to try new
sustainable food choice interventions. We report on promotions conducted as part of a …

86 한국언론학보 67 권 1 호 (2023 년 2 월) to refrain from blindly accepting or rejecting the
accusations, and 3) frequently persuade others to take a neutral stance on the matter rather …

Fighting the climate crisis requires changing many aspects of our consumption habits.
Previous studies show that a first climate-friendly action can lead to another. Does deciding …

An emerging line of research has been exploring how changes in social norms can lay the
ground for shifts toward sustainability. This pre-registered study investigated the influence of …

Social problems where a majority of people contribute to the problem are especially difficult
to solve. For example, how can we motivate people to live sustainably when many …

This accessible book defines 100 key concepts, ideas and processes in Environmental
Psychology to provide an introductory reference work that brings together research and …

Encouraging plant-based food consumption among western consumers is vital for reducing
the environmental impacts of animal agriculture. This study examined whether a default …

This controlled intervention study focused on optimizing a school lunch menu to achieve a
20% reduction in greenhouse gas emissions. The objective was to evaluate the impact of …

To be persuasive, messages promoting healthy and sustainable diets need to make the
psychosocial processes underlying food choices understandable. They can provide …

Background Introductory psychology courses provide a unique opportunity to educate
students in ways that can inform how they will address major issues of the day. Objective …